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Making the most of your slow cooker : everything you need to know about ingredients, preparation and technques to get the best out of your slow cooker

Atkinson, Catherine, 1961-2006
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This is a collection of over 150 recipes using the slow cooking technique. There are classic dishes to suit all occasions and tastes, from appetizers like tomato and fresh basil soup, to main courses such as lamb and carrot casserole with barley, and desserts including pear pudding.
Main title:
Making the most of your slow cooker : everything you need to know about ingredients, preparation and technques to get the best out of your slow cooker / Catherine Atkinson.
Author:
Atkinson, Catherine, 1961-
Imprint:
London : Southwater, 2006.
Collation:
160 p. : col. ill. ; 30 cm.
Notes:
Includes index.Originally published: as part of The slow cooker cookbook. London: Lorenz, 2004.
ISBN:
1844762300 (pbk)
Dewey class:
641.5884641.588
LC class:
TX827
Language:
English
Subject:
Electric cookery, SlowCooking -- Slow cooking
BRN:
1096376
Bookmark link:
https://onfife.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1096376

Find it!
Remove Making the most of your slow cooker : everything you need to know about ingredients, preparation and technques to get the best out of your slow cooker from your current listSave Making the most of your slow cooker : everything you need to know about ingredients, preparation and technques to get the best out of your slow cooker to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Making the most of your slow cooker : everything you need to know about ingredients, preparation and technques to get the best out of your slow cooker
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