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Simple French food

Olney, Richard, 1927-2003
Books, Manuscripts

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Main title:
Simple French food / Richard Olney.
Author:
Olney, Richard, 1927-
Imprint:
London : Grub Street, 2003.
Collation:
352 p. ; 20 cm.
Notes:
Originally published: New York: Atheneum, 1974; London: Norman & Hubhouse, 1981.
ISBN:
19040102889781904010289
Dewey class:
641.5944
Language:
English
Subject:
Cookery, French
BRN:
115223
Bookmark link:
https://onfife.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=115223

Find it!
Remove Simple French food from your current listSave Simple French food to your current list

Total copies: 1

Available: 1

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