The thrifty cookbook : 476 ways to eat well with leftovers
Colquhoun, Kate, 1964-2010
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Place reservation for The thrifty cookbook : 476 ways to eat well with leftoversKate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and veg, and stale bread and cakes.
Main title:
The thrifty cookbook : 476 ways to eat well with leftovers / Kate Colquhoun ; illustrations by Will Webb.
Author:
Imprint:
London : Bloomsbury, 2010.
Collation:
256 p. : ill. ; 21 cm.
Notes:
Originally published: 2009.Includes index.
ISBN:
9781408800812 (pbk)1408800810 (pbk)
Dewey class:
641.5'52641.552641.552
Local class:
641.552
Language:
English
BRN:
1367686
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for The thrifty cookbook : 476 ways to eat well with leftovers