The practical encyclopedia of fish and shellfish : a complete guide ... shown step by step in over 700 photographs
Whiteman, Kate2008
Books, Manuscripts
This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try.
Main title:
Author:
Imprint:
London : Southwater, c2008.
Collation:
256 p. : col. ill. ; 30 cm.
Notes:
Originally published: as The world encyclopedia of fish and shellfish. London: Lorenz, 2000.Includes index.
ISBN:
9781844766130 (pbk)1844766136 (pbk)
Dewey class:
641.3'92641.392
Language:
English
Added title:
Subject:
BRN:
1601813
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