Cooking through the year : 1000 recipes, season by season
2012
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Place reservation for Cooking through the year : 1000 recipes, season by seasonFrom the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season. Choose from over 1,000 mouthwatering recipes so you'll never be short of ideas when produce is abundant.
Main title:
Cooking through the year : 1000 recipes, season by season / [editors, Emma Callery, Susannah Steel].
Author:
Imprint:
London : Dorling Kindersley, 2012.
Collation:
496 p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9781409384090 (hbk)1409384098 (hbk)
Dewey class:
641.5'64641.564
Local class:
641.564
Language:
English
Subject:
BRN:
1625913
More Information:
Find it!
Total copies: 2
Available: 2
Place reservation for Cooking through the year : 1000 recipes, season by season