What to eat now : spring & summer : the best of spring and summer eating
Warner, Valentine2010
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From the moment wild garlic takes hold of our country lanes and spring calves appear in our green fields, we must strike quickly at the short seasonal ins and outs of produce in the warmer months. This book offers over 100 recipes for spring and summer dishes.
Main title:
What to eat now : spring & summer : the best of spring and summer eating / Valentine Warner ; photographs by Howard Sooley.
Author:
Imprint:
London : Mitchell Beazley, 2010.
Collation:
272 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2009.TV tie-in.Includes index.
ISBN:
9781845335762 (pbk)1845335767 (pbk)
Dewey class:
641.5'64641.564
Language:
English
BRN:
1697855
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