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Chicken : 70 of the best recipes

2007
Books, Manuscripts
Chicken is low in fat, nutritious and quick and easy to prepare. This title presents 70 mouthwatering recipes that make the most of this delicious meat, and with clear step-by-step instructions cooking will be hassle-free.
Imprint:
London : Hamlyn, 2007.
Collation:
128 p. : col. ill. ; 21 cm.
Notes:
"A Pyramid paperback".Includes index.
ISBN:
9780600616207 (pbk)0600616207 (pbk)
Dewey class:
641.6'65641.665641.665
Language:
English
BRN:
19513
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