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Marguerite Patten's century of British cooking

Patten, Marguerite1999
Books, Manuscripts

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Published to accompany a 10 part radio series, this book covers every decade of the century and gives both history and recipes. It begins with the luxurious excesses of the aristocracy, in stark contrast to the meals of the new urban poor.
Main title:
Marguerite Patten's century of British cooking
Author:
Patten, Marguerite
Imprint:
London : Grub Street, 1999.
Collation:
336p. : ill. (chiefly col.), facsims. ; 24 cm.
Notes:
Includes index.Originally published: 1999.
ISBN:
9781902304694 (pbk)1902304691 (pbk)
Dewey class:
641.5941641.5941641.5641.5'941
Language:
English
Added title:
Century of British cooking
Subject:
Cookery, BritishCookery, British -- History -- 20th century
BRN:
2104837
Bookmark link:
https://onfife.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2104837

Find it!
Remove Marguerite Patten's century of British cooking from your current listSave Marguerite Patten's century of British cooking to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Marguerite Patten's century of British cooking
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