The connoisseur's guide to cheese : discover the world's finest cheeses
Ridgway, Judy2007
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Written by Judy Ridgway, this book offers an authoritative reference to cheeses produced all around the world. It looks at the individual produce of farmhouse varieties as well as the best of the co-operative produced cheeses.
Main title:
The connoisseur's guide to cheese : discover the world's finest cheeses / Judy Ridgway with Sara Hill.
Author:
Imprint:
Hove : Apple, 2007.
Collation:
160 p. : ill. (chiefly col.) ; 23 cm.
Notes:
Includes index.
ISBN:
9781845431464 (pbk)1845431464
Dewey class:
641.3'73641.373
Language:
English
Subject:
BRN:
2938025
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