Spanish bar & restaurant cooking : authentic recipes for paella, tapas and sangria
Ballinger, Natalía Solís2006
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This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.
Main title:
Spanish bar & restaurant cooking : authentic recipes for paella, tapas and sangria / Natalia Solís Ballinger and Maria Solís Ballinger.
Imprint:
Hove : Apple, 2006.
Collation:
128 p. : col. ill. ; 23 cm.
Notes:
Originally published: 2003.Includes index.
ISBN:
1845431529
Dewey class:
641.5'946641.5946
Language:
English
Subject:
BRN:
2961220
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