Bread : a baker's book of techniques and formulas
Hamelman, Jeffrey2004
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Putting perfect loaves within reach of serious home bakers, & professionals, this volume covers everything from baguettes to semolina bread & focaccia con formaggio. There are 118 recipes, including a whole chapter on decoratibve breads.
Main title:
Bread : a baker's book of techniques and formulas / Jeffrey Hamel.
Author:
Imprint:
Hoboken, N.J. : Wiley ; 2004.
Collation:
448 p. : ill. ; 23cm
Notes:
Includes bibliographical references and index.
ISBN:
9780471168577 (hbk)0471168572 (hbk)
Dewey class:
641.8'15641.815
Language:
English
Subject:
BRN:
3420409
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