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A concise encyclopedia of gastronomy : complete and unabridged

Simon, André L. (André Louis), 1877-19701983
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Main title:
A concise encyclopedia of gastronomy : complete and unabridged / André L. Simon ; with decorations by John Leigh-Pemberton.
Author:
Simon, André L. (André Louis), 1877-1970
Imprint:
London : Allen Lane, 1983, c1952.
Collation:
xvi,816p ; 24 cm.
ISBN:
0713915447
Dewey class:
641.300321641
LC class:
TX349
Language:
English
Subject:
Food -- DictionariesFOOD AND DRINKENCYCLOPEDIAS
Index terms:
Food Encyclopaedias
BRN:
3420876
Bookmark link:
https://onfife.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3420876

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Remove A concise encyclopedia of gastronomy : complete and unabridged from your current listSave A concise encyclopedia of gastronomy : complete and unabridged to your current list

Total copies: 1

Available: 1

Availability by location
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