Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
Hsiung, Deh-Ta2011
Books, Manuscripts
A collection of authentic Thai and Asian recipes, including key dishes from China, Korea, Japan, and more, presenting a visual encyclopedia of ingredients and how to use them - from rice and noodles, through tofu and shellfish, to exotic fruits and aromatic spices.
Main title:
Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris.
Imprint:
Wigston : Southwater, c2011.
Collation:
512 p. : col. ill. ; 22 cm.
ISBN:
9781780191027 (pbk)1780191022 (pbk)
Dewey class:
641.5'9593641.5959
Language:
English
Added title:
BRN:
3421901
More Information: