Anjum's Indian vegetarian feast
Anand, Anjum2012
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We should all be eating more vegetables, and Anjum's plethora of scintillating flavours and healthy recipes means even the most carnivorous among us will be happy to give meat a miss. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make meals that are healthy, light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes and curry recipes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub.
Main title:
Anjum's Indian vegetarian feast / Anjum Anand
Author:
Imprint:
London : Quadrille publishing, 2012
Collation:
176 pages Bcol.ill. ; 26 cm
Notes:
Includes index
ISBN:
18494922639HBK) (invalid)
Dewey class:
641.5954
Language:
English
BRN:
3452234
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