500 Fish & Shellfish
Hildyard, Anne2012
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Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes is the ideal cookbook for any occasion - from a formal dinner party to a quick and easy supper for two. With an increasingly wide range of fish and shellfish now available, there's never been a better time to experiment and enjoy the infinite varieties of seafood. Every recipe has tried-and-tested instructions and a finished photograph to ensure perfect results time after time, as well as a complete nutritional analysis for dietary planning. For easy use the recipes are divided into nine sections on soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fired and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Here are all the popular classics such as clam stovies, Seared Scallops with chive sauce and Salmon with Light Hollandaise and Asparagus as well as fascinating contemporary dishes including Chilli Crab Cakes, Moroccan Fish Tagine and Halibut Steaks with Lemon Butter. In this comprehensive sourcebook you can discover recipes from all over the world, with something to please every pallet, for every meal and for every season of the year.
Main title:
Author:
Imprint:
Leicestershire : Lorenz Books, 2012
Collation:
256 pages
ISBN:
9780754823391
Dewey class:
641.692
Language:
English
Subject:
BRN:
3473723
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