Tapas
Pickford, Louise2001
Books, Manuscripts
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Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop. Pickford has selected over 150 recipes from the huge range of snacks and starters now generally regarded as tapas.
Main title:
Tapas / Louise Pickford ; photography by Sandra Lane.
Author:
Imprint:
London : Hamlyn, 2001.
Collation:
128p. : col. ill. ; 30 cm.
Notes:
Originally published: 1997.Includes index.
ISBN:
06006054189780600605416
Dewey class:
641.8'12641.812
Language:
English
BRN:
371675
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