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Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads

Pickford, Louise2006
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Main title:
Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads / Louise Pickford.
Author:
Pickford, Louise
Imprint:
London : Hamlyn, 2006.
Collation:
160 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9780600613565 (hbk)0600613569 (hbk)
Dewey class:
641.815
Local class:
641.815
Language:
English
Subject:
BakingBaked productsBaking
BRN:
374822
Bookmark link:
https://onfife.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=374822

Find it!
Remove Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads from your current listSave Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads
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