The food and cooking of korea : discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
Song, Young Jin2024
Books, Manuscripts
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
Main title:
Author:
Song, Young Jin, author
Imprint:
London : Southwater, 2024.
Collation:
256 pages : illustrations ; 23 cm
ISBN:
9781780195254 (hbk)
Dewey class:
641.59519641.5951
LC class:
TX724.5.K65
Local class:
641.59519
Language:
English
Subject:
BRN:
3987859
More Information: