Cooking Italian
Harris, Valentina2000
Books, Manuscripts
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'Cooking Italian' aims to meet the needs of busy people for real food that doesn't demand spending hours in the kitchen. The book contains over 90 authentic Italian recipes with a speed-conscious contemporary slant.
Main title:
Cooking Italian / Valentina Harris ; food photography by Jean Cazals.
Author:
Imprint:
London : Cassell Illustrated, 2000.
Collation:
160 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
18440309469781844030941
Dewey class:
641.5'945641.5945
Language:
English
Subject:
BRN:
413898
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