Ferment : a cookbook : simple ferments and pickles, and how to eat them
Morimoto, Kenji2025
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Place reservation for Ferment : a cookbook : simple ferments and pickles, and how to eat themFermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Main title:
Ferment : a cookbook : simple ferments and pickles, and how to eat them / Kenji Morimoto.
Author:
Morimoto, Kenji, author
Imprint:
London : One Boat, 2025.
Collation:
272 pages
ISBN:
9781035053742 (hbk)
Dewey class:
641.463
LC class:
TX827.5
Local class:
641.463
Language:
English
BRN:
4162622
More Information:
Find it!
Total copies: 1
Available: 0
Reservations: 1
Place reservation for Ferment : a cookbook : simple ferments and pickles, and how to eat them