Roti King : classic and modern Malaysian street food
Gopal, Sugen2025
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Place reservation for Roti King : classic and modern Malaysian street foodIn this celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside cafe in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysia's vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.
Main title:
Roti King : classic and modern Malaysian street food / Sugen Gopal.
Author:
Gopal, Sugen, authorRoti King (Restaurant), associated with work
Imprint:
London : Quadrille Publishing, 2025.
Collation:
176 pages : illustrations (colour) ; 23 cm
ISBN:
9781837832118 (hbk)
Dewey class:
641.5959509421641.5959
LC class:
TX724.5.M4
Language:
English
BRN:
4168883
More Information:
Find it!
Total copies: 1
Available: 0
Place reservation for Roti King : classic and modern Malaysian street food