Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Bourdain, Anthony2004
Books, Manuscripts
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With over one hundred recipes from his restaurant, the legendary Brasserie Les Halles in New York, this is a good read as well as a guide to cooking up a storm in a kitchen.
Main title:
Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / with Jose de Meirelles and Phillipe Lajaunie ; photographs by Robert DiScalfani.
Imprint:
London : Bloomsbury, 2004.
Collation:
304 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
07475668879780747566885
Dewey class:
641.5'944641.5944641.5944
Language:
English
Added title:
Subject:
BRN:
418838
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