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A history of English food [cd talking book]

Dickson Wright, Clarissa2012
Audiobooks
Shot through with Clarissa Dickson Wright's characteristic wit and her eye for detail, this is an entertaining book that vividly tells the story of English food from medieval times to the present day.
Main title:
Edition:
Unabridged ed.
Imprint:
Bath : Chivers Audio, 2012.
Collation:
12 compact discs (13 hr. 30 min.) : digital, stereo ; 4 3/4 in.
Notes:
SET12.Compact discs.
Performers:
Read by the author, Mark Meadows and Kim Hicks.
ISBN:
9781448115235 (sound discs)144811523X (sound discs)
Dewey class:
641.3'00942641.30094641.3
Language:
English
BRN:
686989
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